Quality Change of Spicy Diced Chicken during Storage
To explore the effect of different storage temperatures on the quality of spicy diced chicken, the changes in sensory scores, physical and chemical indicators, and the total number of colonies of the dishes during the refrigerated storage (4 ℃) and frozen storage (−18 ℃) were analyzed in this study....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120227 |