Physical quality of eggs from hens raised on organic and conventional system with 46 weeks

Physical quality of eggs from hens raised on organic and conventional system with 46 weeks

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Eggs are considered one of the most complete foods, by providing essential health, such as protein, vitamins and mineral elements. Reduction of internal egg quality during storage that is related to the loss of water and carbon dioxide, is proportional to the elevation of temperature. The experiment...

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Bibliographic Details
Main Authors: Ana Paula de Oliveira Saccomani, Mariana Thimotheo, Hirasilva Borba, Aline Giampietro Ganeco, José Evandro de Moraes, Sérgio Kenji Kakimoto, Alexandre Shigueki Iwahashi, Carla Cachoni Pizzolante
Format: Article
Language:English
Published: Instituto de Zootecnia 2015-02-01
Series:Boletim de Indústria Animal
Subjects:
Haugh unit
internal quality
storage time
Online Access:http://10.153.18.28/index.php/bia/article/view/441

Internet

http://10.153.18.28/index.php/bia/article/view/441

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