Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation

Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Leaves: Evaluation of Mixed-Culture Fermentation

<i>Hippophae rhamnoides</i> L. leaves possess a remarkable amount of polyphenols that could serve as a natural remedy in various applications. In comparison, numerous techniques, such as conventional and high-pressure techniques, are available for extracting the bioactive fractions from...

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Bibliographic Details
Main Authors: Viktorija Puzeryte, Paulina Martusevice, Sérgio Sousa, Aiste Balciunaitiene, Jonas Viskelis, Ana Maria Gomes, Pranas Viskelis, Laima Cesoniene, Dalia Urbonaviciene
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Microorganisms
Subjects:
sea buckthorn leaves
<i>Hippophae rhamnoides</i> L.
fermentation
enzyme-assisted extraction
optimization
central composite design
Online Access:https://www.mdpi.com/2076-2607/11/9/2180

Internet

https://www.mdpi.com/2076-2607/11/9/2180

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