Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro

Fermentation is an ancient food preservation process, and fermented products have been traditionally consumed in different cultures worldwide over the years. The interplay between human gut microbiota, diet and host health is widely recognized. Diet is one of the main factors modulating gut microbio...

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Bibliographic Details
Main Authors: Marta Calatayud, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, Sami Damak
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
water kefir
microbiota
immunomodulation
short-chain fatty acids
gut barrier
Online Access:https://www.mdpi.com/2072-6643/13/11/3897

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https://www.mdpi.com/2072-6643/13/11/3897

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