Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease

Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn’s Disease

There is an association between food additive emulsifiers and the prevalence of Crohn’s disease. This study aimed to investigate: (i) the effect of different classes of emulsifiers on markers of intestinal inflammation in mice and (ii) the feasibility, nutritional adequacy and symptom impact of rest...

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Bibliographic Details
Main Authors: Alicia M. Sandall, Selina R. Cox, James O. Lindsay, Andrew T. Gewirtz, Benoit Chassaing, Megan Rossi, Kevin Whelan
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Nutrients
Subjects:
food additives
emulsifiers
ultra-processed foods
feasibility study
inflammatory bowel disease
Crohn’s disease
Online Access:https://www.mdpi.com/2072-6643/12/9/2827

Internet

https://www.mdpi.com/2072-6643/12/9/2827

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