Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

Abstract Background Nitrogen (N) nutrition significantly affected metabolism and accumulation of quality-related compounds in tea plant (Camellia sinensis L.). Little is known about the physiological and molecular mechanisms underlying the effects of short-term repression of N metabolism on tea root...

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Bibliographic Details
Main Authors: Mei-Ya Liu, Dandan Tang, Yuanzhi Shi, Lifeng Ma, Yan Li, Qunfeng Zhang, Jianyun Ruan
Format: Article
Language:English
Published: BMC 2019-10-01
Series:BMC Plant Biology
Subjects:
Glutamine synthetase
Methionine sulfoximine
Quality-related compounds
Amino acids
Lipids
Tea plant
Online Access:http://link.springer.com/article/10.1186/s12870-019-2027-0

Internet

http://link.springer.com/article/10.1186/s12870-019-2027-0

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