Exploiting Olive Mill Wastewater via Thermal Conversion of the Organic Matter into Gaseous Biofuel—A Case Study

Olive oil is one excellence of the Italian food industry: around 300 kt yr<sup>−1</sup> are produced, creating roughly the same amount of olive mill wastewater (OMW) to be disposed of. The present work describes a process to exploit OMW by converting its organic compounds to valuable gas...

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Bibliographic Details
Main Authors: Alfredo Crialesi, Barbara Mazzarotta, Marco Santalucia, Fabrizio Di Caprio, Alfonso Pozio, Alessia Santucci, Luca Farina
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Energies
Subjects:
Online Access:https://www.mdpi.com/1996-1073/15/8/2901