Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
Polyphenols in pigmented cereals are believed to enhance health outcomes through their antioxidant properties. This study aimed to characterise polyphenols from <i>Hordeum vulgare</i> (purple barley), <i>Triticum turgidum</i> (purple wheat) and <i>Triticum aestivum</...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/22/3697 |