Caractéristiques physico-chimiques, concentrations des composés phénoliques et pouvoir antioxydant de quatre variétés de miels locales (Algérie)

Caractéristiques physico-chimiques, concentrations des composés phénoliques et pouvoir antioxydant de quatre variétés de miels locales (Algérie)

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In order to evaluate the physico-chemical characteristics of honey, its phenolic compounds concentrations and its antioxidant activity, a study was carried out in the Laghouat area on four samples of honey taken at random and analyzed. The analysis of the physico-chemical parameters of the honey stu...

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Bibliographic Details
Main Authors: Boulanouar BAKCHICHE, Mounir HABATI, Ahmed BENMEBAREK, Abdelaziz GHERIB
Format: Article
Language:English
Published: Institut Agronomique et Vétérinaire Hassan II 2018-03-01
Series:Revue Marocaine des Sciences Agronomiques et Vétérinaires
Subjects:
natural honey
physico-chemical characteristics
phenolic compounds
antioxidant activity FRAP and DPPH
Online Access:http://agrimaroc.org/index.php/Actes_IAVH2/article/view/538/577

Internet

http://agrimaroc.org/index.php/Actes_IAVH2/article/view/538/577

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