Meat quality of quail fed diets enriched with probiotic lactobacilli
The article describes the effect of probiotic strains Lacticaseibacillus rhamnosus AG16, Limosilactobacillus fermentum HFD1, and Lactiplantibacillus plantarum LS-4.4 on the meat quality of quail. The strains were grown on a whey-based nutrient medium, and in the form of suspension were introduced in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/16/bioconf_cibta2023_01070.pdf |