Wild and backyard food use during COVID-19 in upstate New York, United States

Wild and backyard food use during COVID-19 in upstate New York, United States

IntroductionCOVID-19 acutely shocked both socio-economic and food systems in 2020. We investigated the impact of COVID-19 on production and consumption of gardened produce, backyard poultry, wild game and fish, and foraged mushrooms, berries, and other plants in New York State, aiming to understand...

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Bibliographic Details
Main Authors: Jeanne L. Coffin-Schmitt, Nia Clements, Grace Marshall, Lu Liu, Aly Trombitas, Zi Wang, Shuai Yuan, Amelia Greiner Safi, Karla L. Hanson, Kathryn J. Fiorella
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-09-01
Series:Frontiers in Nutrition
Subjects:
hunting
fishing
foraging
backyard poultry
gardening
food security
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1222610/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1222610/full

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