Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures. This study also aimed to compare the growth patt...

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Bibliographic Details
Main Authors: Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2017-08-01
Series:Czech Journal of Food Sciences
Subjects:
antimicrobial activity
pasteurisation
bovine milk
growth behaviour
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0003_growth-inhibition-of-foodborne-pathogens-in-camel-milk-staphylococcus-aureus-listeria-monocytogenes-salmonel.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201704-0003_growth-inhibition-of-foodborne-pathogens-in-camel-milk-staphylococcus-aureus-listeria-monocytogenes-salmonel.php

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