Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China

Staphylococcus aureus is widely recognized as a highly hazardous pathogen that poses significant threats to food safety and public health. This study aimed to assess the prevalence, antimicrobial resistance, and genetic characteristics of S. aureus isolates recovered from 288 frozen flour and rice p...

Full description

Bibliographic Details
Main Authors: Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Staphylococcus aureus
Frozen flour and rice products
Enterotoxin gene
Antimicrobial resistance
Genetic characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001995

Internet

http://www.sciencedirect.com/science/article/pii/S2665927123001995

Similar Items