Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits

Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits

Background: Autochthonous fruits such as Guavijú have beneficial health properties through their bioactive compounds and antioxidant capacity. This study aims to evaluate nutritional composition, phytochemical performance, total content of polyphenols, antioxidant capacity, and bioactive compounds o...

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Bibliographic Details
Main Authors: Eliana R Meza Miranda, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Rodrigo Burgos, Gabriela Cardozo, José Ayala, Ana Pérez Carvajal, Feliciano Prieg Capoteo
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2023-08-01
Series:Journal of Nutrition and Food Security
Subjects:
eugenia pungens
polyphenols
antioxidant capacity
phytochemical screening
bioactive compounds.
Online Access:http://jnfs.ssu.ac.ir/article-1-500-en.pdf

Internet

http://jnfs.ssu.ac.ir/article-1-500-en.pdf

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