Carotenoids: Dietary sources, health functions, biofortification, marketing trend and affecting factors – A review

Nutritional deficiency is becoming a universal problem, resulting in poor health, low worker productivity, high rates of mortality and morbidity. Large-scale dietary improvements are needed to deliver a healthy, and sustainable diet to the increasing world population. Fruits and vegetables as well a...

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Bibliographic Details
Main Authors: Berhane S. Gebregziabher, Haileslassie Gebremeskel, Bulo Debesa, Dereje Ayalneh, Tefera Mitiku, Talef Wendwessen, Estefanos Habtemariam, Sefiya Nur, Tesfahun Getachew
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154323003411