Effect of different sources of non-fiber carbohydrate on ruminal pH and in vitro digestibility of tropical forage

Effect of different sources of non-fiber carbohydrate on ruminal pH and in vitro digestibility of tropical forage

The present study aimed to evaluate non-fiber carbohydrates (NFC) in sugarcane-based diets on rumen pH, and forage digestibility, and to describe NFC degradation curves. The study consisted of two trials. For the first trial, three rumen cannulated steers, BW of 350 ± 15 kg (mean ± SE), were assigne...

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Bibliographic Details
Main Authors: Viviane Borba Ferrari, Angélica Patrícia Ordoñez Diaz, Nara Regina Brandão Cônsolo, Rafael Teixeira de Sousa, Frederich Diaz Rodriguez, Luis Felipe Prada e Silva
Format: Article
Language:English
Published: Universidade de São Paulo 2018-10-01
Series:Brazilian Journal of Veterinary Research and Animal Science
Subjects:
Corn processing
Citrus Pulp
Fiber digestibility
Rumen pH
Forage sources
Online Access:http://www.revistas.usp.br/bjvras/article/view/133480

Internet

http://www.revistas.usp.br/bjvras/article/view/133480

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