Preparation process, composition and activity evaluation of Ginseng-Sea buckthorn functional drink
In this paper, Ginseng-Sea buckthorn functional drink (RSGY) was prepared for the first time and its activity was studied. The results showed that the optimum process for preparing RSGY was a liquid material ratio of 1:7, temperature 80℃, and time 60 min. The qualitative and quantitative analysis of...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-11-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623004668 |