Non-destructive techniques for mitigating losses of fruits and vegetables
Fruits and vegetables losses and wastage have massive impacts on the economy, as they constitute about half of the 1.3 billion tons of food annually lost; on the environment, because its elimination generates 10%-12% of greenhouse gases, and on society, because one of every four calories produced is...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de la República, Facultad de Agronomía
2022-01-01
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| Series: | Agrociencia Uruguay |
| Subjects: | |
| Online Access: | http://agrocienciauruguay.uy/ojs/index.php/agrociencia/article/view/850/1065 |