Report control Chrysomelids in the experimental field of camu-camu from Embrapa Roraima-Brazil
Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g) present in fruits. Camu-camu, like any other plant, when it becomes cultivated outside their natural environment, loses its ecological bala...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de Trujillo
2013-12-01
|
| Series: | Scientia Agropecuaria |
| Subjects: | |
| Online Access: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/455 |