Classification of Pummelo (<i>Citrus grandis</i>) Extracts through UV-VIS-Based Chemical Fingerprint

Classification of Pummelo (<i>Citrus grandis</i>) Extracts through UV-VIS-Based Chemical Fingerprint

Cold extraction methods with ethanol applied to the flavedo of <i>Citrus</i> fruits have been commonly applied for the preparation of several liquors. In order to obtain the extraction optimization and then the best ratio of functional ingredients in the extract, the flavedo of <i>...

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Bibliographic Details
Main Authors: Giacomo Luigi Petretto, Maria Enrica Di Pietro, Marzia Piroddi, Giorgio Pintore, Alberto Mannu
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Beverages
Subjects:
citrus maxima
nuclear magnetic resonance
partial least square discriminant analysis
UV–VIS
multivariate analysis
Online Access:https://www.mdpi.com/2306-5710/8/2/34

Internet

https://www.mdpi.com/2306-5710/8/2/34

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