The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development
Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services. Vojvodina (the Republic of Serbia) is a region inhabited by more than 30 ethnic minorities that have nur...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
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Series: | Heritage |
Subjects: | |
Online Access: | https://www.mdpi.com/2571-9408/6/4/180 |