The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development

Gastronomy, as a part of cultural heritage, has exceptional potential in tourism, and its key representatives and conservationists/guardians are hospitality facilities that provide food services. Vojvodina (the Republic of Serbia) is a region inhabited by more than 30 ethnic minorities that have nur...

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Bibliographic Details
Main Authors: Bojana Kalenjuk Pivarski, Biljana Grubor, Maja Banjac, Bojan Đerčan, Dragan Tešanović, Stefan Šmugović, Goran Radivojević, Velibor Ivanović, Vesna Vujasinović, Tamara Stošić
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Heritage
Subjects:
sustainability
gastronomical heritage
cultural heritage
gastronomy
hospitality
tourism
Online Access:https://www.mdpi.com/2571-9408/6/4/180

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