Frog meat products: Acceptance or aversion sensory?
This study investigated whether intrinsic and extrinsic characteristics influence frog-meat based products acceptance. Focus group was held with frog meat products to define the main attributes to be used in CATA (Check-all-that-apply) list. Three products were selected and evaluated in the acceptan...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000065 |