Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children

Food-based recommendations (FBR) developed using linear programming generally use dietary intake and energy and nutrient requirement data. It is still unknown to what extent the availability and selection of these data affect the developed FBR and identified problem nutrients. We used 24 h dietary r...

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Bibliographic Details
Main Authors: Karin J. Borgonjen-van den Berg, Jeanne H. M. de Vries, Prosper Chopera, Edith J. M. Feskens, Inge D. Brouwer
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
sensitivity analysis
linear programming
food-based dietary guidelines
24 h dietary recall
consumption frequency
low- and middle-income countries
Online Access:https://www.mdpi.com/2072-6643/13/10/3485

Internet

https://www.mdpi.com/2072-6643/13/10/3485

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