Microbiological profile of milk: Impact of household practices

Microbiological profile of milk: Impact of household practices

Background: Milk is susceptible to contamination by many microorganisms including microbial pathogens responsible for causing diseases. Various processes including pasteurization, boiling or storage under refrigerated conditions are undertaken to minimize the microbial contamination of milk. Objecti...

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Bibliographic Details
Main Authors: Amit Agarwal, Vandana Awasthi, Ajit Dua, Sanjeev Ganguly, Vivek Garg, Satwinder S Marwaha
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2012-01-01
Series:Indian Journal of Public Health
Subjects:
Boiling
Bovine milk
Microbiological profile
Milk pathogens
Milk storage
Pasteurized milk
UHT milk
Online Access:http://www.ijph.in/article.asp?issn=0019-557X;year=2012;volume=56;issue=1;spage=88;epage=94;aulast=Agarwal

Internet

http://www.ijph.in/article.asp?issn=0019-557X;year=2012;volume=56;issue=1;spage=88;epage=94;aulast=Agarwal

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