Environmental and social consequences of the increase in the demand for ‘superfoods’ world‐wide
Abstract The search for healthy diets has led to a surge in the demand for functional foods or ‘superfoods’, which have now become popular among the middle‐ and high‐income fractions of the society in developed regions of the world. ‘Superfoods’ are predominantly consumed far from their centres of o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-06-01
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| Series: | People and Nature |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/pan3.10085 |