Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture

Comparative study on nutritional quality and volatile flavor compounds of muscle in Cyprinus carpio haematopterus under wild, traditional pond and in-pond raceway system culture

This study compared the physical characteristics, nutritional components, mineral elements, and volatile matter of the muscle of the Yellow River carp (Cyprinus carpio haematopterus) grown under the traditional pond system (TPS), in-pond raceway system (IPRS), and wild (WYRC) to reveal the differenc...

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Bibliographic Details
Main Authors: Lei Wang, Song-peng Jia, Lan Zhang, Fang-ran Ma, Meng Zhang, Miao Yu, Hong-xia Jiang, Zhi-gang Qiao, Xue-jun Li
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Aquaculture Reports
Subjects:
Cyprinus carpio haematopterus
Wild
Traditional pond system
In-pond raceway system
Nutritional quality
Volatile flavour
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513422001909

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http://www.sciencedirect.com/science/article/pii/S2352513422001909

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