Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

Total Phenolic Content and Antioxidant Capacity of Radish as Influenced by the Variety and Vegetative Stage

<p>This study investigates the influence of the variety and vegetative stage on the total phenolic content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day-7) and roots of three varieties (red, white and black) of radish (<em>Raphanussativus</em>)...

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Bibliographic Details
Main Authors: Maria Doinița Borș, Cristina Anamaria Semeniuc, Sonia Socaci, Luminiţa Vârva, Ovidiu Moldovan, Romina Vlaic, Maria Tofană
Format: Article
Language:English
Published: AcademicPres 2015-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Subjects:
antioxidant capacity, total phenolic content, radish, variety, vegetative stage
Online Access:http://journals.usamvcluj.ro/index.php/fst/article/view/11087

Internet

http://journals.usamvcluj.ro/index.php/fst/article/view/11087

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