Antiviral Effects of Microalgae
Microalgae, also called phytoplankton by biologists, are very small plant-like organisms with a diameter of 1-50 micrometers without roots, stem and leaves. Microalgae, which have hundreds of thousands of species in both fresh waters and seas, form the lowest link of the food chain in aquatic ecosys...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2021-02-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/4138 |