Evaluation of the Effect of a Combined Chemical and Thermal Modification of Wood though the Use of Bicine and Tricine

Evaluation of the Effect of a Combined Chemical and Thermal Modification of Wood though the Use of Bicine and Tricine

The effects of thermal modification of wood have been well established, particularly in terms of reductions in mechanical performance. In recent years, there has been an increase in studies related to the Maillard reaction. More commonly associated with food chemistry, it involves the reaction of am...

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Bibliographic Details
Main Authors: Dennis Jones, Davor Kržišnik, Miha Hočevar, Andreja Zagar, Miha Humar, Carmen-Mihaela Popescu, Maria-Cristina Popescu, Christian Brischke, Lina Nunes, Simon F. Curling, Graham Ormondroyd, Dick Sandberg
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Forests
Subjects:
wood
Maillard reaction
thermal/chemical treatment
mechanical properties
infrared spectroscopy
biological properties
Online Access:https://www.mdpi.com/1999-4907/13/6/834

Internet

https://www.mdpi.com/1999-4907/13/6/834

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