Study of the effect of microwave-ray on some carboxylic acids containing hydroxyl group at α – carbon
Abstract: <br /> The effect of Microwave-ray was studied on the three mono carboxylic acids contains hydroxyl group (OH) at α – carbon in the solid state at different times. these carboxylic acids are Glycolic acid, Mandilic acid, Benzilic acid. We found that the effect of the microwave-ray on...
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| Format: | Article |
| Language: | Arabic |
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College of Education for Pure Sciences
1999-11-01
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| Series: | مجلة التربية والعلم |
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| Online Access: | https://edusj.mosuljournals.com/article_58779_bd0d4912b0e8b2da96186b7a340ec1e8.pdf |