Preparation and Thermal Stability of α-Tocopheryl acetate and Strawberry Anthocyanins Complexed with Starch and β-Cyclodextrin

In the sake of enhancing the thermal stability of α-Tocopheryl acetate (α-TA) and Strawberry Anthocyanins (AN), their encapsulation with starch or β-Cyclodextrin were prepared and characterized by UV-Vis and IR spectra in addition to thermal analysis. Thermal stability was investigated by comparing...

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Bibliographic Details
Main Authors: Eman Rashed, Hussein Ali, Mohamed Attia, Eslam Bendary, Khaled Ramadan
Format: Article
Language:Arabic
Published: The Union of Arab Universities 2021-12-01
Series:Arab Universities Journal of Agricultural Sciences
Subjects:
Online Access:https://ajs.journals.ekb.eg/article_211690_816d8946b93a122cdd3da93d9d54e41a.pdf