Peculiar Response in the Co-Culture Fermentation of <i>Leuconostoc mesenteroides</i> and <i>Lactobacillus plantarum</i> for the Production of ABE Solvents
Two bacterial strains (CL11A and CL11D) that are capable of ABE fermentation, identified as <i>Leuconostoc mesenteroides</i> and <i>Weissella cibari,</i> were isolated from the soil surrounding the roots of bean plants. Another strain (ZM 3A), identified as <i>Lactobaci...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-09-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/4/212 |