A passion for beef: Post-domestication changes in cattle body size in China from the Late Neolithic to the Late Bronze Age

The introduction and the later dispersal of domestic cattle in China had played an enormous part in food production, handicraft manufacture, and ritual activities. However, we lack the details of pastoral economies, herding strategies, and utilization patterns of cattle in ancient China. This study,...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Chong Yu, Hao Zhao, Songmei Hu, Miaomiao Yang, Xiaoning Guo, Chuenyan Ng
Format: Artykuł
Język:English
Wydane: Frontiers Media S.A. 2022-08-01
Seria:Frontiers in Ecology and Evolution
Hasła przedmiotowe:
Dostęp online:https://www.frontiersin.org/articles/10.3389/fevo.2022.949860/full