Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents

Rice biofortification: breeding and genomic approaches for genetic enhancement of grain zinc and iron contents

Rice is a highly consumed staple cereal cultivated predominantly in Asian countries, which share 90% of global rice production. Rice is a primary calorie provider for more than 3.5 billion people across the world. Preference and consumption of polished rice have increased manifold, which resulted in...

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Bibliographic Details
Main Authors: P. Senguttuvel, Padmavathi G, Jasmine C, Sanjeeva Rao D, Neeraja CN, Jaldhani V, Beulah P, Gobinath R, Aravind Kumar J, Sai Prasad SV, Subba Rao LV, Hariprasad AS, Sruthi K, Shivani D, Sundaram RM, Mahalingam Govindaraj
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Plant Science
Subjects:
rice
biofortification
iron
zinc
breeding
genomics
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1138408/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1138408/full

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