Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata

Cheese whey supports high riboflavin synthesis by the engineered strains of the flavinogenic yeast Candida famata

Abstract Background Riboflavin is a precursor of FMN and FAD which act as coenzymes of numerous enzymes. Riboflavin is an important biotechnological commodity with annual market sales exceeding nine billion US dollars. It is used primarily as a component of feed premixes, a food colorant, a componen...

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Bibliographic Details
Main Authors: Justyna Ruchala, Yuliia A. Andreieva, Andriy O. Tsyrulnyk, Svitlana M. Sobchuk, Alicja Najdecka, Liu Wen, Yingqian Kang, Olena V. Dmytruk, Kostyantyn V. Dmytruk, Dariya V. Fedorovych, Andriy A. Sibirny
Format: Article
Language:English
Published: BMC 2022-08-01
Series:Microbial Cell Factories
Subjects:
Riboflavin
Cheese whey
Yeast
Candida famata
Online Access:https://doi.org/10.1186/s12934-022-01888-0

Internet

https://doi.org/10.1186/s12934-022-01888-0

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