Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

Integrated metabolome and microbiome analysis reveals the effect of rumen-protected sulfur-containing amino acids on the meat quality of Tibetan sheep meat

IntroductionThis study investigated the effects of rumen-protected sulfur-containing amino acids (RPSAA) on the rumen and jejunal microbiota as well as on the metabolites and meat quality of the longissimus lumborum (LL) in Tibetan sheep.MethodsBy combining 16S rDNA sequencing with UHPLC-Q-TOF MS an...

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Bibliographic Details
Main Authors: JiQian Liu, Lijuan Han, Shengzhen Hou, Linsheng Gui, Zhenzhen Yuan, Shengnan Sun, Zhiyou Wang, Baochun Yang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Microbiology
Subjects:
Tibetan sheep
rumen protected sulfur-containing amino acids (RPSAA)
meat quality
metabolomics
gastrointestinal microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1345388/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1345388/full

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