Evaluation of Application of the Asparagine and Glutamine Amino Acids on Improving the Biochemical Properties and Yield under Drought Sterss Conditions on Pistachio cv. Shahpsand
This experiment was performed to investigate the effect of foliar application of amino acids on improving biochemical properties and yield evaluation of the effect of drought stress on pistachio, cv. Shahpsand in Damghan city during 2019 and 2020. Statistical analysis was conducted as a factorial sp...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2022-02-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_687674_f2fe3a7d826bc1c7dd4551af2ad2b5e8.pdf |