Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over study

Abstract Background The health benefits of consuming a low glycaemic index (GI) diet to reduce the risk of type 2 Diabetes are well recognized. In recent years the GI values of various foods have been determined. Their efficacy in constructing and consuming a low GI diet over 24 h in modulating glyc...

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Bibliographic Details
Main Authors: Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry
Format: Article
Language:English
Published: BMC 2017-07-01
Series:Nutrition Journal
Subjects:
Glycaemic index
Mixed meals
24 h diet
Glycaemic response
Continuous glucose monitoring
Substrate oxidation
Online Access:http://link.springer.com/article/10.1186/s12937-017-0258-1

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http://link.springer.com/article/10.1186/s12937-017-0258-1

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