The Effect of Salicylic Acid on the Performances of Salt Stressed Strawberry Plants, Enzymes Activity, and Salt Tolerance Index
The influence of salicylic acid (SA) on growth, yield, fruits’ quality and enzymes’ activities was monitored in strawberry plants cv. Camarosa grown under salinity stress via two pot experiments in two successive years of 2018 and 2019. The examined concentrations of SA were 30, 60, and 90 ppm, whic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/4/775 |