Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams

Vermiculite Filler Modified with Casein, Chitosan, and Potato Protein as a Flame Retardant for Polyurethane Foams

In this study, polyurethane (PU) composite foams were modified with 2 wt.% of vermiculite fillers, which were themselves modified with casein, chitosan, and potato protein. The impact of the fillers on selected properties of the obtained composites, including their rheological (foaming behavior, dyn...

Full description

Bibliographic Details
Main Authors: Karolina Miedzińska, Sylwia Członka, Anna Strąkowska, Krzysztof Strzelec
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:International Journal of Molecular Sciences
Subjects:
polyurethane foams
vermiculite
flame retardants
burning behavior
high-ball milling process
Online Access:https://www.mdpi.com/1422-0067/22/19/10825

Internet

https://www.mdpi.com/1422-0067/22/19/10825

Similar Items