Analysis and role of oligosaccharides in milk
Milk is an important fluid in glycobiology because it contains anumber of short carbohydrate chains either free or asglycoconjugates. These compounds as a class are the mostabundant component and benefit the infant by developing andmaintaining the infant’s gut flora. New and emerging methodsfor olig...
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| Format: | Article |
| Language: | English |
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Korean Society for Biochemistry and Molecular Biology
2012-08-01
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| Series: | BMB Reports |
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| Online Access: | http://www.jbmb.or.kr/jbmb/pdf.php?data=MTMwMTIyMTdAcGRmX3JhaW50cmFjZV9sZWV5c0AlNUI0NS04JTVEMTIwOTAzMTA0N18lMjg0NDItNDUxJTI5Qk1CXzEyLTE2MS5wZGY= |