Antibiotics in intensive egg production: Food Safety tools to ensure regulatory compliance
Egg production systems use antibiotics to treat and prevent the spread of diseases. Antibiotics remain in the animal's body in their original or metabolized form and they can remain in different organs and eggs. The constant consumption of trace doses of antibiotics through food is a serious pu...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23003696 |