Cellulase Activity in Solid State Fermentation of Palm Kernel Cake with Trichoderma sp.

Cellulase Activity in Solid State Fermentation of Palm Kernel Cake with Trichoderma sp.

Aims: The effect of different types of fungal inocula to the cellulase activity measured on palm kernel cake (PKC) was studied. Methodology and Results: Isolate Pro-A1 which was identified as Trichoderma sp. was selected as a potential producer of cellulase via solid state fermentation technique (SS...

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Bibliographic Details
Main Authors: Massaud, M. B. N., Nurul, J. H., Nik Norulaini, N. A. R., Omar, M. A. K., Nagao, H., Norsalwani, T. T. L.
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2012-01-01
Series:Malaysian Journal of Microbiology
Subjects:
Defatted palm kernel cake
Raw palm kernel cake
Cellulase activity
Fungal conidia
Fungal solid mycelial plug
Online Access:http://web.usm.my/mjm/issues/vol8no4/Research%204.pdf

Internet

http://web.usm.my/mjm/issues/vol8no4/Research%204.pdf

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