Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES

Development of validation methods to determine cadmium in cocoa almond from the beans by ICP-MS and ICP-OES

There are many publications on the quantification of cadmium (Cd) in cocoa beans and cocoa products. However, quantifying Cd in cocoa almonds from beans involves a critical step in the sample preparation process, such as dehulling the beans. This process is essential since it can affect the quality...

Full description

Bibliographic Details
Main Authors: Yeni Rodríguez Giraldo, Estefania Rodriguez Sánchez, Luis Gabriel Torres, Andrea C. Montenegro, María Angélica Pichimata
Format: Article
Language:English
Published: Elsevier 2022-08-01
Series:Talanta Open
Subjects:
ICP
Validation
Theobroma cacao
Heavy metal
Quantification limits
Microwave
Online Access:http://www.sciencedirect.com/science/article/pii/S2666831921000485

Internet

http://www.sciencedirect.com/science/article/pii/S2666831921000485

Similar Items