Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (<i>Theragra chalcogramma</i>) Surimi Gel and Its Improvement by Modified Grinding Method
The processes before heating in surimi gel production, such as grinding and molding, are performed below 10 °C to prevent unintentional protein gelation (suwari or setting) catalyzed by endogenous transglutaminase. Adding transglutaminase and protease inhibitors contributes to obtaining surimi gel w...
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| 格式: | 文件 |
| 语言: | English |
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MDPI AG
2024-12-01
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| 丛编: | Fishes |
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| 在线阅读: | https://www.mdpi.com/2410-3888/9/12/504 |