Association between Long-Term Changes in Dietary Percentage of Energy from Fat and Obesity: Evidence from over 20 Years of Longitudinal Data

Association between Long-Term Changes in Dietary Percentage of Energy from Fat and Obesity: Evidence from over 20 Years of Longitudinal Data

Objectives: This study assessed the associations between long-term trajectories of percentage of energy from fat (PEF) and obesity among Chinese adults. Methods: Longitudinal data collected by the China Health and Nutrition Survey from 1991 to 2015 were analyzed. A body mass index ≥28.0 was defined...

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Bibliographic Details
Main Authors: Chenlu Wu, Baibing Mi, Wanrong Luo, Binghua Chen, Jiao Ma, Hao Huang, Qian Zhang, Yaqiong Wang, Heng Liu, Binguo Yan, Fangyao Chen, Leilei Pei, Ruru Liu, Xueying Qin, Duolao Wang, Hong Yan, Yaling Zhao
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
percentage of energy from fat
obesity
longitudinal data
trajectory
Online Access:https://www.mdpi.com/2072-6643/14/16/3373

Internet

https://www.mdpi.com/2072-6643/14/16/3373

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