Dietary flaxseed oil improved western-type diet-induced atherosclerosis in apolipoprotein-E knockout mice
Flaxseed oil is a rich source of n-3 fatty acid alpha-linolenic acid which has been identified as having significant cardioprotective effects. The objective of this study was to investigate the effect of partial replacement of lard with flaxseed oil on atherosclerosis and investigate the underlying...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2018-01-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730703X |