Dietary flaxseed oil improved western-type diet-induced atherosclerosis in apolipoprotein-E knockout mice

Flaxseed oil is a rich source of n-3 fatty acid alpha-linolenic acid which has been identified as having significant cardioprotective effects. The objective of this study was to investigate the effect of partial replacement of lard with flaxseed oil on atherosclerosis and investigate the underlying...

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Bibliographic Details
Main Authors: Hao Han, Fubin Qiu, Haifeng Zhao, Haiying Tang, Xiuhua Li, Dongxing Shi
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S175646461730703X

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