Physical, Morphological, Structural, Thermal and Antimicrobial Characterization of Films based on Poly(Lactic Acid), Organophilic Montmorillonite and Oregano Essential Oil

Physical, Morphological, Structural, Thermal and Antimicrobial Characterization of Films based on Poly(Lactic Acid), Organophilic Montmorillonite and Oregano Essential Oil

This work developed ternary films based on Poly(Lactic Acid) (PLA), Cloisite 30B (C30B) and Oregano Essential Oil (OEO) as proposal to be applied in food packaging. The films thus manufactured were unscathed, with reduced surface defects. Their thickness and moisture content varied according to the...

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Bibliographic Details
Main Authors: Lucas Rafael Carneiro da Silva, Lucas Oliveira da Silva, Laura Hecker de Carvalho, Amanda Dantas de Oliveira, Marcelo Augusto Gonçalves Bardi, Avilnete Belém de Souza Mesquita, Josie Haydée Lima Ferreira, Tatianny Soares Alves, Renata Barbosa
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2022-04-01
Series:Materials Research
Subjects:
Food Packaging
Oregano Essential Oil
Poly(Lactic Acid)
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100305&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392022000100305&lng=en&tlng=en

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